Përmet Slow Food Trail
Gliko workshop, a working raki still, mountain-tea talk, and a long valley lunch — the taste of a town that never industrialized its kitchen.
foodcraft
The shape of it
- Morning
- Gliko workshop — fruit, fire, patience.
- Midday
- Valley lunch with the producers.
- Afternoon
- Raki still visit; mountain tea and preserves to take home.
Included
- Gliko-making session with a producer
- Raki distillery visit & tasting
- Long lunch, local table
- Driver throughout
Make it yours
Seasonal: walnut gliko in early summer, fig in September, citrus in winter.